Honey Pork Jerky 名醬蜜味豬肉乾

Ingredients:

Minced pork (half fat half lean) 250g

Seasonings:

Light soy sauce                            1 Tablespoon

Fish sauce                                    2 teaspoon

Mrs So Sichuan Spicy Sauce       2 teaspoon

Chinese rose wine                        2 teaspoon

Sugar                                            4 Tablespoon

Salt a pinch

Method

1. Add all the seasoning to the minced pork and stir evenly in the same direction with chopsticks until the meat become elastic.
2. Lay the minced pork flat on baking paper, then cover a layer of cling wrap on top, flatten the patties on the cling wrap with a rolling pin to about 2mm thickness.
3. Peel off plastic wrap and let the flattened minced pork air dry for half an hour.
4. Preheat the oven, bake at 150°C for 10 minutes, then take it out.
5. Turn it over, peel off the baking paper from the bottom. Brush little honey on top and grilled in an oven at 120°C for 5 minutes.
6. Turn over the jerky, coat the other side with little honey, and bake it in an oven at 120°C for another 5 minutes.
7. Take out the jerky, let it cool, then cut into small pieces before enjoying. (This recipe makes about 3 pieces of 18cm x 14cm jerky).

*Beside using Mrs So Sichuan Spicy Sauce, you can also use Mrs So XO sauce.