- 2 rolls Egg noodle
- 2 eggs
- 2 tbsp sugar
- 3 tbsp Zhenjiang Vinegar
How to prepare :
1. Add Egg Noodles into 4 cups of boiling water. Cook for 3 minutes. Dish up and drain. Dip in beaten eggs. Set aside
2. Heat frying pan. Add 3 tbsp oil. Change to medium heat. Put in Noodles. Arrange noodles with chopsticks to round cake shape. Pan-fry noodles until both sides have turned golden brown. Transfer to plate.
3. Add Vinegar and sugar upon serving