Mrs So's Green Series_Black Olive Tangerine The seasonal chinese new year tangerines were preserved and mix with premium black olive and citrus peel along with rapeseed oil to make this unique sauce. It's tinge of sourish & salty taste from these main ingredients make it good to use for steam dishes, or use it as to stir fry with meat or seafood. Else, simply enjoy the appetizing olive with tangerine as accompainment to your porridge.
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