Mrs So's Classic_Sichuan Spicy This Sichuan peppercorn sauce is prepared using rapeseed oil frying together dried shrimps; shallots; garlic and variety of spices. Make your out 'ma la xiang guo' at home with this sauce, definitely a lot more fragrant and differentiated from those out there. If your taste for the day is for slight peppercorn spice, add this sauce to mix into our noodles. The shrimps and spice mix will satisfy your craving.
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