Traditional HK Noodles with actual ingredients blended in during making process. Noodles are steamed and baked; individually packed to 1) keep moisture away ; 2) freshness intact with no preservative added ; 3) hygiene handling.
Including: 10pcs of Noodle
(4 x Scallop ; 3 x AB; 3 x Shrimp)
How to Cook :
Bring 500ml of water to boil.
Place noodle in. Spread noodles with chopstick. Simmer for 2 mins or more depending on your liking. Noodles were already cooked in making, just need to absorb water to soften.
*For Dry : add any of your favourite sauce. Mix well and enjoy the goodness of the springy textured noodles.
*For Soup : Dish noodles out onto bowl. Add any meat or seafood / vegetable to the same water which you cook the noodles in . Bring to boil till ingredients are cook. Add salt/seasoning to taste. Pour soup over your bowl of noodles and enjoy the goodness of the springy textured noodles.
*To Fry noodles : Soak in room temperature water for 3 mins. Loosen noodles and its ready to be fried your style.
Free delivery for purchase over $60.
Shipping charge of $5 applies for order below $60.
No exchange or refund.