Mrs So's Classic_Hong Kong Stew (best before 111123)

Mrs So's Classic_ HK Stew
This is a must try and must have for stew dishes lovers. Using rapeseed oil with red fermented bean curd; sesame paste; ground soy beans; miso paste; hoisin; peanut butter; shallots and garlic - this is a perfect paste to marinate your meat before stewing. You can also use it as condiment to stir fry meat dishes ; or as paste for steam pork ribs for a change.