Traditional HK Noodles with actual ingredients blended in during making process. Noodles are steamed and baked; individually packed to 1) keep moisture away ; 2) freshness intact with no preservative added ; 3) hygiene handling.
Wheat flour, egg, water, starch, sodium carbonate.
Eggs contain rich proteins which can provided energy and help in human growth, repair of cells.
How to Cook :
Step 1) Bring 500ml of water to boil.
Step 2) Place noodle in. Spread noodles with chopstick.
Step 3) Simmer for 2-3 mins more, depending on your liking.
(Noodles were already cooked in making, just need to absorb water to soften.)
*For Dry :
Dish out and add any of your favourite sauce. Mix well and enjoy the goodness of the springy textured noodles.
*For Soup :
Dish noodles out onto bowl. Drizzle some olive oil to keep noodles loosen. Prepare soup - Add any meat or seafood / vegetable to the same water which you had cooked the noodles in . Bring to boil till ingredients are cook. Add salt/seasoning to taste. Pour soup over your bowl of noodles and enjoy the goodness of the springy textured noodles.
*To Fry noodles :
Soak in room temperature water for 3 mins. Loosen noodles and it is ready to be fried your style.
*Note : Noodles were already cooked in making, just require to absorb water to soften.*