Mrs So Green Series - 3 Scallion Sauce (best before 200724)

The 3 must have for typical chinese cooking has to be 'ginger'; 'garlic' & 'scallion'. These gives the aromatic fragrance before main ingredients are fried together.

These are the condiments that enhances the flavour of our main ingredient - be it pork ; chicken; seafood or even the simple toufu. Mrs So has created the special 3 scallion sauce which gather 3 different kinds of scallions, cleaned and soaked in oil for enriched fragrance before frying them adding shallots and garlic and seasones with Mrs So's self made 'Huai' salt. A fresh and delicious "three green onion sauce" is definitely the best mix necessary for stir-fry. It is simply used for steaming seafood and stir-frying OR simply use it alongside with soya sauce to mix into any of our ingredients infused savour HK noodles. This way you will taste the natural tasting of our springy noodles (shop for our HK noodles).