Mrs So's Classic_Stir Fry Sauce (090923)

Stir-frying dishes is most common and ordinary for chinese cooking. The essential lies with the round amount/mix of sauces such as vinegar or simply if you add garlic and/or shallot etc.

This bottle of carefully prepared stir-fry sauce plus the 'wok-hey' makes the differentiation to the taste of your dish. Use this to prepare any meat/ seafood dishes OR simply as marinade during preparation. Note that this sauce peanuts; soybeans; wheat & gluten; fish sauce.