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Traditional HK Noodles with actual ingredients blended in during making process. Noodles are steamed and baked; individually packed to 1) keep moisture away ; 2) freshness intact with no preservative added ; 3) hygiene handling.
For Packing into box, do select 8 -10pcs
a. All Abalone pieces - 8 pcs/box
b. Mix variant - 10 pcs/box
How to Cook :
Bring 500ml of water to boil.
Place noodle in. Spread noodles with chopstick. Simmer for 2 mins or more depending on your liking. Noodles were already cooked in making, just need to absorb water to soften.
*For Dry : add any of your favourite sauce. Mix well and enjoy the goodness of the springy textured noodles.
*For Soup : Dish noodles out onto bowl. Add any meat or seafood / vegetable to the same water which you first cooked the noodles in . Bring to boil till ingredients are cook. Add salt/seasoning to taste. Pour soup over your bowl of noodles and enjoy the goodness of the springy textured noodles.
*To Fry noodles : Soak in room temperature water for 3 mins. Loosen noodles and its ready to be fried your style.
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